Eat

This is the PUBLIC menu. Use the links to jump to what you're hungry for:

v = vegetarian dish

Smalls

Add chicken (4.95) or shrimp (5.95) to any salad.

Cheese Boardv
daily cheeses, olive tapenade, red wine + blackberry jam, housemade bread + butter pickles, salted Marcona almonds [add daily charcuterie 3] 16.95
Tempura Battered Chicken Tenders
served with house bbq, sweet chili, chipotle aioli, or honey mustard 9.95
Caesar Salad
romaine, parmesan, house ciabatta croutons. ask for anchovies 8.95
Public Saladv
Equinox Farm mixed greens, goat cheese, toasted almonds, dried cranberries, with honey cider dressing 8.95
Vegetable + Lentil Soupv
4.95 / 6.95
Spring Rollsv
mango, carrot, avocado, arugula, mint, basil, Vietnamese dipping sauce 9.95
Beet Saladv
red, golden, + candy beets, goat cheese, tarragon, arugula, beet vinaigrette 9.95
Chicken Noodle Soup
4.95 / 6.95

Flatbreads

Margherita Flatbreadv
tomato, mozzarella, fresh basil 10.95
Chicken Flatbread
braised chicken, Maple Brook Farm rosemary ricotta cheese, roasted tomatoes, housemade pesto 11.95
Hawaiian Flatbread
mango + miso marinated pulled pork, pineapple salsa, pepper jack cheese, arugula 11.95
Bruschetta Flatbreadv
tomato, onion, basil, roasted garlic, smoked blue cheese, balsamic reduction 11.95

Mids

Falafelv
in pita with Maplebrook Farm feta, tzatziki, Equinox greens, shaved red onion, quinoa salad 10.95
Mac + Cheese
with pancetta, smoked gouda + roasted tomato 13.95
Chicken Sandwich
peruvian spice rubbed chicken breast, jalapeno sour cream, house made pickles, romaine lettuce, served on a ciabatta with fries 12.95
Fish + Chips
tempura battered + crispy fried, with house tartar 13.95
Fried Melanzane Sandwichv
fried eggplant Maple Brook Farm mozzarella, roasted tomato + balsamic spread, red onion, bell peppers, white balsamic vinaigrette, served with fries 12.95
Brisket Tacos
red wine braised brisket, tomato jam, pickled jalapenos, pepperjack cheese, apple, horseradish + cabbage slaw 13.95
PEI Mussels
house made fennel sausage, kale, tomato butter, grilled ciabatta 14.95

Burgers

 

Make any burger a LOCAL BURGER by substituting ELMARTIN FARM LOCAL GRASS FED BEEF (3.00).

 

On any burger, substitute a gluten free bun (1.50) or add a fried egg (1.50) pulled pork (1.50) caramelized onions (1.00) bacon (1.00) banana peppers (0.75).

 

Basic Burger
Peace Valley Farm leaf lettuce, tomato + red onion; choice of cheddar, Swiss, smoked gouda, gruyere, or blue cheese, served with fries 9.95 10.95
Brie Burger
brie, arugula, + garlic aioli, served with fries 11.95
Lamb Burger
blend of lamb and beef, housemade pickled onions, Moroccan aioli, spinach, Maple Brook Farm feta , served with fries 13.95
Public Burger
bacon, caramelized onion, roasted jalapeno mayo, served with fries 12.95

Bigs

Substitute gluten-free fettuccine in any pasta dish (3.00).

Pan Seared Duck Breast
caramelized shallot + pine nut barley, sauteed snap peas, plum jus 22.95
Risottov
green peas, parsley, parmesan cheese, Equinox Farms peas shoots [add shrimp 5.95; add sausage 4.95; chicken 4.95] 14.95
Pan Seared Scallops
maitake mushroom risotto, lemon beurre blanc 24.95
Grilled Bistro Steak
potato au gratin, grilled asparagus, golden balsamic steak sauce 22.95
Tofu Bibimbap Bowl
Korean chili marinated tofu, fried egg, shiitake mushrooms, snap peas, pickled daikon, carrots, + red radishes, served over basmati rice [add steak 5.95; shrimp 5.95; chicken 4.95] 20.95
Cajun Chicken Pasta
andouille sausage, shallots, garlic, red peppers, okra, pepperjack, with tagliatelle 18.95

Sweets

Ice Cream Sandwichv
house chocolate chip cookies, vanilla ice cream 7.95
Carrot Cakev
cream cheese frosting, carrot coulis 8.95
Lemongrass Cheesecakev
oat + almond crust, blackberry + ginger compote, lemon curd 8.95
Salted Caramel Pot de Cremev
8.95
Tiramisu Parfait
mocha mousse, mascarpone sabayon, house ladyfingers 8.95

Sides

House Friesv
with garlic aioli 5
Truffle Friesv
with pecorino 7
Grilled Asparagus v
5
Sauteed Snap Peasv
5
Quinoa Saladv
5
Fried Chickpeasv
5