This is the PUBLIC menu. Use the links to jump to what you're hungry for:

v = vegetarian dish


Add chicken (4.95) or shrimp (5.95) to any salad.

Cheese Boardv
daily cheeses, roasted garlic + olive tapenade, blackberry-sage jam, housemade garlic-dill pickles, hickory smoked candied walnuts [add daily charcuterie 3] 16.95
Arugula Saladv
roasted Farm Girl Farm beets, wild rice, fried parsnips, honey-rosemary vinaigrette 10.95
Tempura Battered Chicken Tenders
served with house bbq, sweet chili, chipotle aioli, or honey mustard 9.95
Caesar Salad
romaine, parmesan, house ciabatta croutons. ask for anchovies 8.95
Public Saladv
mixed greens, goat cheese, toasted almonds, dried cranberries, with honey cider dressing 8.95
Popcorn Tofuv
marinated tofu, battered, + crispy fried 6.95
Potato Chowder
4.95 / 6.95
Tomato Bisquev
4.95 / 6.95
Fried Wontons
braised pork shoulder + pork belly, sweet + spicy soy sauce 9.95


Margherita Flatbreadv
tomato, mozzarella, fresh basil 10.95
Spinach + Fig Flatbreadv
black mission figs, caramelized onions, spinach, Moody Blue smoked blue cheese, balsamic reduction 11.95
Sausage Flatbread
Vermont Salumi Co. red wine + garlic sausage, cheddar cheese, apples, sage, hickory smoked maple syrup 11.95
Korean Barbecue Flatbread
roasted pork, Korean bbq sauce, housemade kimchi, mozzarella, shaved red onion, cilantro, sesame seeds 11.95


in pita with Maplebrook Farm feta, tzatziki, Equinox Farm mixed greens, shaved red onion, served with mixed greens 10.95
Mac + Cheese
with pancetta, smoked gouda + roasted tomato 13.95
Fish + Chips
tempura battered + crispy fried, with house tartar 13.95
Chicken Tacos
citrus braised chicken, pineapple salsa, queso blanco, chipotle crema, red cabbage 13.95
Pan Seared Yellowfin Tuna
potato crusted tuna, quinoa, arugula, crispy wontons wasabi dressing, spicy Korean sauce 15.95
PEI Mussels
house made fennel sausage, kale, tomato butter, grilled ciabatta 14.95


Choice of pasture-raised grass fed beef or Beyond Burger veggie burger. All burgers served with a choice of Fries or Mixed Greens
On any burger, substitute a gluten free bun (1.50) or add: Cheddar (1.00) Swiss (1.00) Smoked Gouda (1.00)
pepperjack (1.00) blue cheese (1.00) a fried egg (1.50) caramelized onions (1.00) bacon (1.00) banana peppers (0.75) pretzel bun (1.50)

Basic Burger
Peace Valley Farm leaf lettuce, tomato, red onion. Served with a choice of fries or mixed greens. 12.95
Brie Burger
brie, arugula, + garlic aioli. Served with a choice of fries or mixed greens. 14.95
Caprese Burger
Maplebrook Farm mozzarella, tomato, basil aioli, + balsamic aioli, on a brioche bun 14.95
Public Burger
bacon, caramelized onion, roasted jalapeno mayo. Served with a choice of fries or mixed greens. 14.95


Substitute gluten-free fettuccine in any pasta dish (3.00).

Rice Bowlv
Basmati rice, crispy tofu, orange + miso glazed butternut squash, kale chips, kohlrabi, pickled jalapenos [add chicken 4.95; shrimp 5.95; steak 5.95] 21.95
Braised Lamb Shank
red wine braised lamb shank, curry-roasted cauliflower + shallots, roasted tomato + almond Israeli couscous, pan jus 23.95
Statler Chicken Breast
pan seared polenta cake, blistered grape tomatoes, shiitake mushrooms, chicken jus 21.95
Pan Roasted Salmon
Faroe Island salmon, french lentils, curry vinaigrette, haricots verts 21.95
Penne + Sausage
housemade fennel sausage + marinara, grated parmesan [substitute gluten free fettuccine 3.00][substitute gluten free fettuccine 3.00] 18.95
Grilled Bistro Steak
duck fat roasted fingerling potatoes, haricots verts, demi-glace 20.95


Ice Cream Sandwichv
house chocolate chip cookies, vanilla ice cream 7.95
Pear + Cranberry Crispv
SoCo Creamery Mission fig ice cream 8.95
Pumpkin Cakev
Cream cheese frosting, coffee coulis 8.95
Raspberry + Caramel Custardv
Boston Cream Cakev
caramelized bananas, whipped cream 8.95


House Friesv
with garlic aioli 5
Truffle Friesv
with pecorino 7
Sauteed Kalev
Haricots Vertsv
Duck Fat Potatoesv
Quinoa Saladv
Fried Jerk Seasoned Chickpeasv