This is the PUBLIC menu. Use the links to jump to what you're hungry for:

v = vegetarian dish


Add chicken (4.95) or shrimp (5.95) to any salad.

Cheese Boardv
daily cheeses, white balsamic strawberry mint jam, apple butter, house made bread + butter pickles, candied walnuts [add daily charcuterie 3.00] 16.95
Caesar Salad
romaine, parmesan, house ciabatta croutons. ask for anchovies 7.95
Public Saladv
Equinox Farm mixed greens, goat cheese, toasted almonds, dried cranberries, with honey cider dressing 7.95
Tempura Battered Chicken Tenders
served with house bbq, sweet chili, chipotle aioli, or honey mustard 9.95
Tomato Bisquev
New England Clam Chowder
4.95 / 6.95


Margherita Flatbreadv
tomato, mozzarella, fresh basil 10.95
Abbey Ale Sausage Flatbread
garlic oil, Ommegang sausage, onions, cheddar cheese, arugula 12.95
Spring Flatbreadv
green, red + orange bell peppers; red onion, cherry tomatoes, broccoli, purple potatoes, ricotta cheese 11.95
Chicken Flatbread
shredded chicken, choice of BBQ or buffalo sauce, tomato sauce, onion, cheddar, mozzerella, ranch, scallions 11.95


in pita with Maplebrook Farm feta, tzatziki, Equinox Farm mixed greens, shaved red onion, quinoa salad 10.95
Fish + Chips
tempura battered + crispy fried, with house tartar aioli 12.95
BBQ Brisket Sandwich
smoked brisket, jicama slaw, bread + butter pickles, cheddar cheese, mustard aioli, pretzel bun, served with fries 12.95
Crispy Shrimp Tacos
panko breaded shrimp, creamy sweet chili, shaved red cabbage, cilantro, lime 11.95
Mac + Cheese
with pancetta, smoked gouda + roasted tomato 13.95
Marinated Portabella Sandwichv
mozzarella, caramelized onion, roasted tomato spread, arugula, served on a toasted baguette with fries 11.95
PEI Mussels
house made fennel sausage, kale, tomato butter, grilled ciabatta 13.95



Make any burger a LOCAL BURGER by substituting ELMARTIN FARM LOCAL GRASS FED BEEF (3.00).


On any burger, substitute a gluten free bun (1.50) or add a fried egg (1.50) pulled pork (1.50) caramelized onions (1.00) bacon (1.00) banana peppers (0.75).


Basic Burger
greens, tomato, red onion + choice of Cheddar, Swiss, smoked gouda, or blue cheese, served with fries 9.95
Brie Burger
brie, arugula, + garlic aioli, served with fries 11.95
Hoisin butter BURGER
hoisin butter, bok choy, bean sprouts + sesame vinaigrette, served with fries 11.95
Public Burger
bacon, caramelized onion, roasted jalapeno mayo, served with fries 11.95


Substitute gluten-free fettuccine in any pasta dish (3.00).

Chicken Breast + Thigh
garlic + herb risotto, chipolini onions, chicken jus 16.95
Pan Seared Red Snapper
purple sticky rice, coconut broth, fennel + blood orange salad 21.95
Coffee Cocoa Rubbed Coulotte Steak
confit carrots and hasselback potatoes 21.95
Bone-In Pork Chop
maple + lavender brined pork chop, warm German potato salad, balsamic reduction 21.95
miso tofuv
lemongrass basmati rice; miso marinated tofu, oyster, hon shimeji + maitake mushrooms, tomato + lemongrass sauce 16.95
spicy chicken + andouille sausage, basmati rice, grilled ciabatta [add shrimp 5.95] 16.95


Chocolate Springs Chocolatesv
assorted flavors 2.95 ea/ 9.95 set of 4 2.95 / 9.95
Ice Cream Sandwichv
house chocolate chip cookies, vanilla ice cream 6.95
Assorted Homemade Cookies + Suchv
lavender-shortbread cookie; ginger snap cookie; chocolate truffle cookie; blondie; brownie 1.95 / 8.95
Fudge Brownie Sundaev
SoCo Creamery salted caramel ice cream, caramel sauce, whipped cream, walnuts 8.95
Peach Pot de Creme
whipped cream 6.95
graham cracker-pretzel crust, peanut butter mousse, chocolate mousse, housemade fluff 8.95
Lemon Curd Tartv
mixed berry sauce, meringue 6.95


House Friesv
with garlic aioli 5
Truffle Friesv
with pecorino 7
Sauteed Kalev
Sauteed Rapini
Pretzel Sticks v
with honey mustard + cheddar beer sauce 8
Haricots Verts
Fried Chickpeasv