This is the PUBLIC menu. Use the links to jump to what you're hungry for:

v = vegetarian dish


Add chicken (4.95) or shrimp (5.95) to any salad.

Cheese Boardv
daily cheeses, mixed berry jam, chickpea + green olive tapenade, sweet gherkin pickles, candied walnuts [add daily charcuterie 3] 16.95
Caesar Salad
romaine, parmesan, house ciabatta croutons. ask for anchovies 7.95
Public Saladv
Equinox Farm mixed greens, goat cheese, toasted almonds, dried cranberries, with honey cider dressing 7.95
Tempura Battered Chicken Tenders
served with house bbq, sweet chili, chipotle aioli, or honey mustard 9.95
Hickory Smoked Gouda + Tomato Soup v
4.95 / 6.95
Kale Saladv
toasted pecans, red onion, apples + pickled Peace Valley Farm radishes, cherry tomatoes, citrus vinaigrette 8.95
Duck Liver Mousse
housemade spicy pickles + garlic crostini 11.95
Chicken + Orzo Noodle Soup
4.95 / 6.95


Margherita Flatbreadv
tomato, mozzarella, fresh basil 10.95
Butternut Squash Flatbread
butternut squash puree, Brussels sprout leaves, crispy bacon, gruyere, maple crema 11.95
Mediterranean Flatbreadv
roasted tomatoes + red peppers, olives, feta cheese, Equinox Farm mixed greens, balsamic 11.95
Chicken Flatbread
shredded chicken, choice of BBQ or buffalo sauce, tomato sauce, onion, cheddar, mozzerella, ranch, scallions 11.95


in pita with Maplebrook Farm feta, tzatziki, Equinox greens, shaved red onion, quinoa salad 10.95
Fish + Chips
tempura battered + crispy fried, with house tartar aioli 12.95
Mac + Cheese
with pancetta, smoked gouda + roasted tomato 13.95
Citrus Beef + Pork Tacos
pico de gallo, queso blanco, and pressed cabbage. 11.95
Barbecued Jackfruit Sandwich v
pulled barbecue jackfruit+ kolhrabi slaw on ciabatta, served with fries 12.95
Cuban Style Brisket Sandwich
Northeast Family Farms brisket, Swiss cheese, housemade pickles, chipolte aioli + whole grain mustard, served with fries 13.95
Seared Sea Scallops
beet puree, white miso, roasted Peace Valley Farm hakurei turnips 14.95
PEI Mussels
house made fennel sausage, kale, tomato butter, grilled ciabatta 13.95



Make any burger a LOCAL BURGER by substituting ELMARTIN FARM LOCAL GRASS FED BEEF (3.00).


On any burger, substitute a gluten free bun (1.50) or add a fried egg (1.50) pulled pork (1.50) caramelized onions (1.00) bacon (1.00) banana peppers (0.75).


Basic Burger
Peace Valley Farm leaf lettuce, tomato + red onion; choice of cheddar, Swiss, smoked gouda, pepperjack, or blue cheese, served with fries 9.95 9.95
Brie Burger
brie, arugula, + garlic aioli, served with fries 11.95
Peanut Butter + Jelly Burger
savory roasted garlic peanut butter + house made blueberry- thyme chutney, served with fries 11.95
Public Burger
bacon, caramelized onion, roasted jalapeno mayo, served with fries 11.95


Substitute gluten-free fettuccine in any pasta dish (3.00).

Pumpkin Risottov
local hen of the woods mushrooms, parmesan, herbs [add sausage 4.95; chicken 4.95] 16.95
Grilled Flank Steak
sage + sweet potato au gratin, Peace Valley Farm collard greens, thyme demi glace 21.95
Corn Flake Crusted Chicken Breast
garlic grits, Peace Valley Farm carrots, bacon gravy 18.95
Ginger + Peanut Tempehv
red onion, red peppers, green beans + Asian greens, peanuts, cilantro, scallions, wild rice 17.95
Pappardelle Pasta
sauteed onion, roasted delicata squash + pumpkin seeds, arugula, goat cheese, brown butter, fried fennel 14.95


Ice Cream Sandwichv
house chocolate chip cookies, vanilla ice cream 6.95
Pumpkin Cream Piev
sea salt + coconut caramel, whipped cream 7.95
Chocolate + Banana Swiss Rollv
chocolate cake, chocolate ganache, coconut, toasted almonds 7.95
Blueberry Parfait v
toasted almonds, mint 7.95
Cream Puffsv
raspberry cream, thyme, chocolate sauce 7.95


House Friesv
with garlic aioli 5
Sauteed Kalev
Truffle Friesv
with pecorino 7
Collard Greens
bacon 5
Sauteed Haricots Vertsv
Quinoa Saladv
Fried Chickpeasv
Sauteed Swiss Chardv