Eat

This is the PUBLIC menu. Use the links to jump to what you're hungry for:

v = vegetarian dish

Smalls

Add chicken (4.95) or shrimp (5.95) to any salad.

Cheese Boardv
daily cheeses, roasted tomato jam, mixed berry + mango compote, housemade bread + butter pickles, salted Marcona almonds 16.95
Cured Salmon Plate
house cured salmon, red radishes, cucumbers, micro greens, avocado puree, lemon vinaigrette 11.95
Tempura Battered Chicken Tenders
served with house bbq, sweet chili, chipotle aioli, or honey mustard 9.95
Caesar Salad
romaine, parmesan, house ciabatta croutons. ask for anchovies 8.95
Public Saladv
Equinox Farm mixed greens, goat cheese, toasted almonds, dried cranberries, with honey cider dressing 8.95
Vietnamese Summer Rollsv
mango, carrot, avocado, Asian greens, mint, Thai basil, ginger + soy dipping sauce 9.95
Hitchcock Brown Ale, Beef, + Barley Soup
4.95 / 6.95
Chilled Corn + Coconut Soup
4.95 / 6.95

Flatbreads

Margherita Flatbreadv
tomato, mozzarella, fresh basil 10.95
Tasso Flatbread
tasso ham, green pea puree, pickled red onions, gruyere 11.95
Hawaiian Flatbread
mango + miso marinated pulled pork, pineapple salsa, pepper jack cheese, arugula 11.95
Mushroom Flatbreadv
shiitake, oyster+ maitake mushrooms, Maple Brook Farm ricotta, parmesan, fines herbes, truffle oil 11.95

Mids

Falafelv
in pita with Maple Brook Farm feta, tzatziki, Equinox greens, shaved red onion, quinoa salad 10.95
Mac + Cheese
with pancetta, smoked gouda + roasted tomato 13.95
Fish + Chips
tempura battered + crispy fried, with house tartar 13.95
Barbecue Chicken Sandwich
barbecue spice rubbed chicken breast, bacon, cheddar, spicy pickles, cole slaw, served on a ciabatta with fries 12.95
Steak Tacos
grilled flanksteak, salsa verde, queso fresco, buttermilk fried shallots 13.95
PEI Mussels
house made fennel sausage, kale, tomato butter, grilled ciabatta 14.95
Marinated Tofu Sandwichv
oven roasted tofu, Asian greens, peanut sauce, miso cucumbers, red peppers, on ciabatta with fries 12.95

Burgers

 

Make any burger a LOCAL BURGER by substituting ELMARTIN FARM LOCAL GRASS FED BEEF (3.00).

 

On any burger, substitute a gluten free bun (1.50) or add a fried egg (1.50) pulled pork (1.50) caramelized onions (1.00) bacon (1.00) banana peppers (0.75).

 

Basic Burger
Peace Valley Farm leaf lettuce, tomato + red onion; choice of cheddar, Swiss, smoked gouda, gruyere, or blue cheese, served with fries 9.95 10.95
Brie Burger
brie, arugula, + garlic aioli, served with fries 11.95
Fiesta Burger
horseradish tomato salsa, avocado aioli, Equinox Asian greens 13.95
Public Burger
bacon, caramelized onion, roasted jalapeno mayo, served with fries 12.95

Bigs

Substitute gluten-free fettuccine in any pasta dish (3.00).

Stuffed Pollock
crab stuffing, creamed spinach, saffron beurre blanc 20.95
Roasted Pepper Risottov
fire roasted red bell + jalapeno peppers, peas, parmesan cheese, basil pesto, pea shoots 15.95
Duck Breast
pan seared duck breast, farro, sauteed snap peas, caramelized pearl onions, blueberry + blackberry compote 24.95
Grilled Bistro Steak
garlic mashed potatoes, grilled asparagus, golden balsamic steak sauce 24.95
Pad Thai
snap peas, carrots, red onion, red peppers, peanut sauce, marinated tofu, + rice noodles [add shrimp 5.95; chicken 4.95] 20.95
Pasta Bolognese
veal + bacon bolognese, parmesan, basil, pappardelle pasta 19.95

Sweets

Ice Cream Sandwichv
house chocolate chip cookies, vanilla ice cream 7.95
Barley Puddingv
toasted sesame, orange segments 8.95
Ice Cream Sundaev
housemade white chocolate + cranberry blondie, SoCo Creamery blueberry + lavender ice cream, whipped cream, toasted almonds, Luxardo cherry 9.95
Hazelnut Meringuev
white + milk chocolate mousse, caramelized bananas 8.95
Strawberry Mango Creme Brulee v
8.95
Flourless Chocolate Cake
chocolate ganache, strawberry coulis, whipped cream 8.95

Sides

House Friesv
with garlic aioli 5
Truffle Friesv
with pecorino 7
Grilled Asparagus v
5
Sauteed Snap Peasv
5
Quinoa Saladv
5
Creamed Spinachv
5
Cajun Fried Chickpeasv
5