Eat

This is the PUBLIC menu. Use the links to jump to what you're hungry for:

v = vegetarian dish

Smalls

Add chicken (4.95) or shrimp (5.95) to any salad.

Cheese Boardv
daily cheeses, cherry chutney, eggplant puree, housemade spicy pickles, salted Marcona almonds 16.95 [add daily charcuterie 3; pork terrine 4] 16.95
Caesar Salad
romaine, parmesan, house ciabatta croutons. ask for anchovies 7.95
Public Saladv
Equinox Farm mixed greens, goat cheese, toasted almonds, dried cranberries, with honey cider dressing 7.95
Tempura Battered Chicken Tenders
served with house bbq, sweet chili, chipotle aioli, or honey mustard 9.95
Roasted Garlic + Tomato Soupv
4.95 / 6.95
Pork Terrine
housemade pickled onions + tomatoes, mustard aioli, garlic crostini 11.95
Spinach Salad v
toasted sunflower seeds, Maple Brook Farm feta cheese, pickled red onions, Vermont maple + sage dressing 8.95
Vegetable + Beef Stew
4.95 / 6.95

Flatbreads

Margherita Flatbreadv
tomato, mozzarella, fresh basil 10.95
Smoked Bacon Flatbread
parsnip puree, asparagus, applewood smoked bacon, gruyere, arugula 11.95
Bruschetta Flatbreadv
tomato, onion, basil, roasted garlic, smoked blue cheese, balsamic reduction 11.95
Short Ribs Flatbread
Southern Tier porter braised short ribs, Peace Valley Farms pickled cherry tomatoes, red onion, cheddar cheese 12.95

Mids

Falafelv
in pita with Maplebrook Farm feta, tzatziki, Equinox greens, shaved red onion, quinoa salad 10.95
Fish + Chips
tempura battered + crispy fried, with house tartar aioli 12.95
Mac + Cheese
with pancetta, smoked gouda + roasted tomato 13.95
Shrimp + Gritsv
garlic grits, sauteed spinach, orange + chorizo cream sauce 11.95
Roasted Vegetable Sandwichv
grilled eggplant + summer squash, roasted red peppers, chipotle goat cheese, served with fries 12.95 12.95
Chicken Sandwich
peruvian spice rubbed chicken breast, jalapeno sour cream, house made pickles, romaine lettuce, served on a ciabatta with fries 12.95
Chorizo Tacos
housemade chorizo + sweet potato hash, pickled jalapenos, manchego, lime crema 13.95
PEI Mussels
house made fennel sausage, kale, tomato butter, grilled ciabatta 13.95

Burgers

 

Make any burger a LOCAL BURGER by substituting ELMARTIN FARM LOCAL GRASS FED BEEF (3.00).

 

On any burger, substitute a gluten free bun (1.50) or add a fried egg (1.50) pulled pork (1.50) caramelized onions (1.00) bacon (1.00) banana peppers (0.75).

 

Basic Burger
Peace Valley Farm leaf lettuce, tomato + red onion; choice of cheddar, Swiss, smoked gouda, gruyere, or blue cheese, served with fries 9.95 9.95
Brie Burger
brie, arugula, + garlic aioli, served with fries 11.95
Wild Boar Burger
housemade pickled peppers + onions, harissa aioli, served with fries 12.95
Public Burger
bacon, caramelized onion, roasted jalapeno mayo, served with fries 11.95

Bigs

Substitute gluten-free fettuccine in any pasta dish (3.00).

Pan Seared Statler Chicken
polenta cake, sauteed mixed mushrooms, chicken jus 20.95
Risottov
roasted tomatoes, garlic, basil [add sausage 4.95; chicken 4.95] 16.95
Pan Seared Cod
fennel gratin, sauteed spinach + garlic, beet + pomegranate sauce 20.95
Grilled 10oz Strip Steak
grilled asparagus, mushroom risotto, au poivre cream sauce 24.95
Coq au Vin Tagliatelle
red wine braised chicken leg + thigh, pancetta, portobello mushroom, carrots 17.95

Sweets

Ice Cream Sandwichv
house chocolate chip cookies, vanilla ice cream 6.95
Flourless Chocolate Cakev
whipped cream + clementine creme anglaise 7.95
Red Wine Poached Quincev
housemade gingerbread + bourbon whipped cream 7.95
white chocolate pudding v
chocolate dirt, brandy soaked figs 7.95
Apple Tart Tatin
housemade caramel sauce, vanilla ice cream 7.95

Sides

House Friesv
with garlic aioli 5
Sauteed Kalev
5
Truffle Friesv
with pecorino 7
Sauteed Green Beans v
5
Quinoa Saladv
5
Fried Chickpeasv
4